Donna Bell a native of Louisiana has been a Quadriplegic since 1979 at age 15. A benefit is being held on March 28th 2015 for Donna to raise money for a power wheelchair, lift and handicapped van.
Jambalaya Plates $6.00, Raffle Tickets $5.00, Poker Run, Robert TuTu, Live Auction,
Live Bands: The Side Effects, Kozmic Kowboyz, Peace Maker!
Location: Magnolia Sports Bar March 28, 2015 12:00 Until
6865 Magnolia Beach Rd, Denham Springs, LA
Raffle Tickets – $5.00. Purchase from Donna Bell, Kay Bell Scott, Melanie Gautreaux, Christie Gautreaux Dorsa, Trisha Wilson Babin, Jennifer Wilson Aucoin, Ed Gautreaux, Casey Simpson-Rogers McGee or email me at firstname.lastname@example.org and I will forward the request.
You don’t have to be present to win!!!
You may also make online donations here: http://freedomfordonna.org.
Herb: Mastering the Art of Cooking with Cannabis fills the public’s need for a tasteful, mainstream, and informative cookbook that teaches us how to enjoy cannabis as exactly what it is —another “herb.” By treating it as simply another ingredient, Herb de-sensationalizes cannabis and removes any remaining stigma. Indeed, Herb stands alone on its merits as a testament to cuisine and technique—one that plays on the increasing tide of natural and organic cookbooks. But Herb is also a cultural marker in the repeal of prohibition, something people will be proud to display on their bookshelves rather than hide away in a drawer.
FREE SHIPPING WORLDWIDE!!
We are The Stoner’s Cookbook.
Hundreds of thousands of cannabis-based recipes have been shared on TheStonersCookbook.com since 2006. We reach 120 million people per month, and we’re often asked “Where do I get the real cookbook?”, or “Which recipes do you guys like?”
Managing a cooking community is very different than selling a physical cookbook. But with cannabis on 17 ballots in the US this November and legalization gaining steam worldwide, we feel the time is right to give you what you’ve been asking for.
We’re excited to announce HERB — the new cookbook from the folks behind The Stoner’s Cookbook.
Prohibition is over.
Colorado and Washington State have legalized recreational cannabis; Denver and Seattle are now epicenters of the culinary-cannabis movement. Many other states have long-established medicinal-marijuana regimes.
Cannabis has brought relief and happiness to millions. Its best days aren’t behind us — they’re ahead of us.
We feel the socio-political environment is finally right for us to put this cookbook together.
Herb will be a hardcover, 200+ page cookbook which includes:
Hundreds of our favorite, mouth-watering recipes
Detailed extraction methods
The science behind cannabis
Medicating with cannabis
And much, much, more…
We’ve already started working on the design, layout, trim specifications, and cover art. Here’s a rough example of one of our cover concepts:
Why we’re crowdfunding.
We started TheStonersCookbook.com to so that cannabis enthusiasts could freely exchange their ideas. We’ve been humbled by the size, growth, and enthusiasm of the community. And we’re excited to see it continue to grow.
But it’s time for us to expand beyond TheStonersCookbook.com. Prohibition is over, and given our experience over the years we feel we’re in the best position to bring delicious, cannabis-based recipes to the world. HERB is our first step.
Books are expensive to produce, and we’d love to publish and spread the word about HERB while also supporting and growing TheStonersCookbook.com, just as we have been for the past 8 years. Help us bring HERB to the world!
So much delicious food, so little time! We’ve selected a sumptuous dinner course from HERB for you that will stimulate your senses… and relax your mind. You don’t need to be Gordon Ramsay or Bear Grylls to prepare this evening of indulgence… We hope you enjoy this sampling from the book… Read more: